Gourmet Magazine
Modern Grill Pan Cooking
Health-conscious Americans are making grill pans a hot trend, with everyone from Martha Stewart to Gourmet magazine featuring foods cooked in the uniquely designed pan. The ridged cooking surface enables food to be grilled year-round, using less fat than any other method.
Merchant: Cooking.com Cookbooks
Art of Chinese Cuisine
This is one of the greatest cookbooks ever written. Anne Mendelson, cookbook reviewer for Gourmet Magazine, has named it one of the loveliest, most civilized volumes I've ever seen. Truly an engaging journey into the history and customs of China's rich culinary traditions.
Merchant: Cooking.com Cookbooks
Feast
2005 James Beard Award Nominee - Entertaining and Special Occasions The domestic goddess dishes up her favorite foods for entertaining year-round with family and friends.
Merchant: Cooking.com Cookbooks
History in a Glass
When Gourmet magazine debuted in the 1940s, America"™s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe.
Merchant: Cooking.com Cookbooks
Blue Plate Special : A Novel of Love, Loss, and Food
Thirty-three-year-old Julia Daniel doesn't really feel at home anywhere. Her life in L.A. is lonely, and her career as a food stylist for a struggling gourmet magazine falls well short of her desire to be a photographer.
Merchant: Cooking.com Cookbooks
Glorious French Food
From the James Beard award-winning author of Sauces - a new classic on French cuisine for today's cook.
Merchant: eBooks







