Gourmet Magazine

The Diabetic Gourmet Cookbook

Satisfying, delicious food for family and friends. The editors of Diabetic Gourmet Magazine understand that while people with diabetes must carefully monitor their eating habits, they still crave their favorite sweets and savory dishes.


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Gourmet

Gourmet

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Gourmet magazine subscriptions


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Simply Scones

Simply Scones

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Gourmet magazines and even the New York Times predict that America is on the verge of a scone boom. The tender Scottish biscuits Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.


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Pleasures of Wine

Pleasures of Wine

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As wine editor of Gourmet magazine for more than 30 years, Gerald Asher's unsurpassed knowledge of wine, wineries, and vineyards--and his refreshing ability to write about them without technical jargon--has earned him a legion of loyal readers.


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Glorious French Food

Glorious French Food

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2003 James Beard Award Winner! Mediterranean Category! His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice Waters.


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The Scoop: How to Change Store-Bought Ice Cream into Fabulous Desserts

The Scoop: How to Change Store-Bought Ice Cream into Fabulous Desserts

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150 mouthwatering, easy-to-make recipes for the most universally adored dessert, written by former Gourmet magazine editor Lori Longbotham.


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